Friday, 23 August 2024

I Made My Own Bath Bomb And Fresh Face Mask At Lush! | Lush White Rose Summer Treats Workshop - Passion Bath Bomb & Avocado Ice Cream Fresh Face Mask

Hey everyone! 

Welcome to a brand new blog post!  I recently went to the Lush White Rose store with Luke to make my own bath bomb and fresh face mask and I thought that today I would tell you all about it!

We arrived at Lush White Rose and had a look about as the store had recently received their Discon/Remind Wall and had some Anchor Store Exclusive products such as The Shining, Punkawalop and Shield out on the shelves. I love popping into Lush White Rose when I’m going to White Rose. The store is great and the staff are truly amazing! 

After about five minutes, it was time to take part in the workshop! 

Lush have created these workshops as a part of their Summer Treats Range which focuses on Summer Scents that you can create via combining Lush products such as combining Mask Of Magnaminty, Tingle, Dirty Springwash and Glen Cocoa to create a Mint Choc Chip scent, releasing Bouncy Castle Shower Jelly to the public for a limited time before it goes back to being a Party exclusive, releasing a limited edition Body Spray collection and changing the packaging of certain products to evoke the feeling of Summer through a pastel colour scheme. This workshop enables customers to create a bath bomb that has a citrus fragrance that evokes the feeling of Summer. alongside a Fresh Face Mask that is based on food that truly screams Summer. Ice Cream. 

A wide angled photo of a orange, pink and yellow swirled spherical bath bomb next to a black circular pot filled with green face mask with a pink and green circular label with avocado ice cream fresh face mask lush in white font on a bright background


The first product we were told that we were making was Passion Bath Bomb. A summery delight in a bath bomb that smells like fresh Passionfruit! This bath bomb contains Buchu, Litsea Cubeba and Sweet Wild Orange Oils to create a truly Summery bath. 

before making anything at Lush, you have to put on gloves for obvious health and safety reasons. Now giving gloves to Luke when it comes to making Lush products has always been a bit troublesome. He has large hands and sometimes the gloves don’t fit him properly but today was not that day and after a few minutes we both managed to get them on smoothly!

After we had put the gloves on, we grabbed our bottom halves of the bath bomb mould and layered yellow bath bomb mixture and then after that we grabbed some orange and pink bath bomb mixture and was told to sprinkle each of these onto one side of the mould (one on the left and one on the right) and then swirl. Now honestly I wasn’t fully sure how to swirl bath bomb mixture in a mould without it flying everywhere so I just kinda mixed it with my fingers and then was told to layer the other colours and pack it down. I can’t really remember which colours went in which order sadly but once we were done with the bottom half we were told to repeat with the top half. After this, we grabbed a big handful of the last colour and was told to squish and twist the two halves together to create one homogenous bath bomb with one mould. It sounds easy to do but it does take a few tries to ensure that the bath bomb and mould are on properly. Once we got them sandwiched we put them in a bag and was told to leave them to cure and set for at least 24 hours before using it. 

After this, we were told that we would be making Avocado Ice Cream Fresh Face Mask. This has been a Lush Kitchen Exclusive and was available for a very short time at Lush Liverpool Spa so I was excited and intrigued to make this. I love a good Fresh Face Mask. 

We first grabbed some new gloves because we didn’t want the powder from the wonderful Passion Bath Bomb to contaminate with the Fresh Face Mask. Once this was done, we arranged all of the ingredients needed to make the Fresh Face Mask. In cooking, mise en place is used to ensure cooking goes smoothly. Mise en place is essentially having everything ready before cooking so it felt a bit similar to that. We first mashed the Avocados through a sieve to ensure it was super smooth. For some reason, these avocados decided that they didn’t want to be mashed so it took a while. After this we did read that there was a top tip to add the Lemon Juice to help the Avocados mash so after mashing and reading this we did so. After the Lemon Juice was added, it was time to add the Soya Yoghurt which Luke did wonderfully, the Kaolin and the essential oil blend. To me the oil smelt of wonderfully zingy Lemongrass. Once added, we mixed all the ingredients together until combined and then it was time to pack it into the tubs. 

Before we did that, we had to get the tubs ready with the labels. Now, as I don’t have the greatest dexterity this was a bit fiddly. Labels, peeling them off a backing label, gloves…. It could’ve gone better but I got there. Once I had applied the big label to the lid, it was time to add the smaller label to the side of the pot which was so easy compared to the big one. Once this was done, it was time to put it into the tubs and then whack it in the fridge when I got home so it could be ready to use. 

Since it’s been a few days since making this, I have used Avocado Ice Cream and oh my god it is beautiful! I will probably do a proper review of it soon but it’s amazing! 

Thanks again to the staff at Lish White Rose for having us! 

Would you go to Lush and make your own bath bomb and face mask? Let me know! 

Thanks for reading! 

Jamie x

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